Milieu

The first French fine-dinning in Jeju.

 

The 18 Best Restaurants in Seoul of 2016

Blue Ribbon, Korea’s premiere restaurant review authority, introduces the 18 best restaurants in Seoul, all of which received three ribbons in the Blue Ribbon Survey.

 

Chef Mingoo Kang of Mingles

At the Korean restaurant Mingles which located in Cheongdam-Dong, Gangnam-Gu, Chef Mingoo Kang showcases courses of dishes that are based on Korean cuisine but harmonized with styles of food from other cultures.

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Blue Ribbon AwardsBlue Ribbon Awards 2015

BLUE RIBBON AWARDS 2015

The 2015 Blue Ribbon Awards The <Blue Ribbon Awards> is an award ceremony—the first of its kind in Korea—to honor chefs who made a significant contribution to the development of delicious Korean cuisine throughout the year. One of the biggest…

July 21, 2016

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Food

Shindang-dong Topokki district

Korea’s national dish, Topokki, has a unique spicy taste and is inexpensive, so everyone - from young students to office workers - can enjoy it without financial strain. The ratio of red pepper paste to syrup is appropriate, giving topokki…

July 12, 2016

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연과채
Food

Healthy temple food – full of nature’s goodness

In the early 2000s, the social and cultural buzzword in Korea was ‘well-being’. Well-being, the pursuit of a happy life that harmoniously balances physical and mental health, quickly took root in Korea culture. Nowadays, the word ‘well-being’ is not often…

July 12, 2016

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Chefs

Chef Eun-Hee Kim of The Green Table

A female chef-owner who makes French cuisine with a delicate touch In her late 20s, a woman suddenly went overseas to the US to study cooking. At university, she majored in environmental engineering, a field completely unrelated to cooking, and…

July 12, 2016

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Food

Korea’s Specialty Coffee

Around the world, there is a specialty coffee craze. In the United States, new wave coffee roasters such as Intelligentsia, Stumptown, and Counter Culture are blazing the trail in the industry, and in Europe, micro-roasters such as the UK’s Square…

July 12, 2016

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천일염
Food

Korean Gray Salt – Made by the Sea and Sun

A salt worker’s day follows the schedule of the sun. Salt workers get up before sunrise and start their day’s work by pushing away the water that has accumulated. By afternoon, all of the water has evaporated under the strong…

July 12, 2016

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Miliu01
Restaurants

Milieu

Summary Milieu is Jeju's first French fine-dining restaurant providing the seasonal fresh-seafood that is common to Jeju. This restaurant serves classic French dishes with a Korean touch of local seasonings and flavors. An impressive open-kitchen bar shows the action of the spectacular…

June 24, 2016

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Namu
Restaurants

The 18 Best Restaurants in Seoul of 2016, as Chosen by Blue Ribbon

The 18 Best Restaurants in Seoul of 2016, as Chosen by Blue RibbonBlue Ribbon, Korea’s premiere restaurant review authority, introduces the 18 best restaurants in Seoul, all of which received three ribbons in the Blue Ribbon Survey. Our readers and…

June 23, 2016

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