Cosmopolitan cities around the globe are well represented by the world’s leading restaurant guidebooks. Blue Ribbon Survey, Korea’s first and best restaurant guidebooks, is on par with the best of these.
Since the end of 2005 when Blue Ribbon Survey launched Restaurants in Seoul 2006, our first restaurant guidebook, we have become the benchmark for guidebooks in Korea, producing objective restaurant evaluation standards.
The two-step process Blue Ribbon Survey uses for its restaurant evaluations involves gathering majority opinions to serve as a basis of objective data, and then the opinions of experts are also reflected. Many readers participate in this evaluation on Blue Ribbon Survey’s own website, and experts perform a secondary analysis to arrive at the final score.
Everyone who visits Korea will find Blue Ribbon Survey, the highly acclaimed guidebook for Korean epicureans, to be an indispensable guide to discovering the true taste of South Korea.
